WEIGHT LOSS AND CONTROL

LOSE WEIGHT WITH PECTIN

One of the factors in the development of obesity, diabetes, diseases of the gastrointestinal tract, cardiovascular system and others is the lack of pectins in the diet.
That is why lately the study of pectin products in the healthful and dietary meals of all population groups has attracted wide attention of specialists in all fields of medicine. This is explained by the bioregulatory function that pectins have in the vital processes of the body.
Pectin belongs to the class of soluble dietary fiber. Entering the stomach, it begins to actively absorb liquid and increases in volume several times.
This effect quickly causes a feeling of fullness and satiety, which helps to reduce appetite and the amount of food consumed. The low-calorie diet, in turn, prevents the formation of excessive fat deposits.
According to scientists, pectin slows down the transition time of food through the stomach by about 3 times. As a result, after a small portion of food containing this substance, a person experiences a feeling of satiety and does not have a craving for food. American scientists claim that the effect may last up to 4 hours after the last meal, which includes pectin.
Preventing the formation of new stored fat is one of the main objectives in the treatment of obesity and preobesity, which allows to reduce the load on the cardiovascular system, increase exercise tolerance and enhance the quality of life.


Researchers from Konkuk University in Korea tested the effect of consumption of a pectin-containing drink on the level of food intake by healthy but overweight women.
  • 12 %
    fewer calories than usual at lunchtime
  • 22 %
    fewer calories than usual at dinner

"Pectin is a safe product for weight loss and reduction in cholesterol level. There are few reasons not to use pectin,
and many good reasons to take it."

Sarah Spagnolo, M.D. Mike Roizen, M.D.
When using pectin in the complex therapy of obese patients with concomitant pathologies of the gastrointestinal tract, cardiovascular system, liver, thyroid and pancreatic diseases and other pathologies, there is a beneficial effect on the function of the gastrointestinal tract, improvement of metabolism and especially lipid metabolism, weight loss by reducing adipose tissue. At the same time the product is well tolerated and has pleasant organoleptic properties.

Regular inclusion of pectin in the diet leads to a rapid development of satiety and a reduction in the overall energy value of the diet.
Such effects promote weight loss and are extremely useful for obese people.

SPECTIN is recommended to be used to improve the effectiveness of healthful and dietary meals of individuals associated with particularly harmful working conditions and, in particular, subjected to the adverse effects of radionuclides, heavy metal compounds, nitrates and nitrites and other xenobiotics.
SPECTIN is also recommended in the organization of pathogenetically substantiated dietary nutrition in medical preventive institutions, at the place of work and residence of patients with diseases of the gastrointestinal tract, and in particular with dyspeptic symptoms and constipation, suffering from disorders of the cardiovascular system, with phenomena of hypercholesterolemia, patients with initial forms of metabolic disorders and, especially, overweight and obese people.

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