WHAT IS PECTIN

Pectin is a polysaccharide found in the tissues of most plants.
In its essence, pectin is a component of plant cell walls and intercellular formations in plant tissue and is a form of soluble fiber as well as a polymer of galacturonic acid. Pectin is a part of almost every plant product and its content is especially high in sugar beet, apples and citrus fruits.
Pectin has recently become widespread in the following industries: food (structure-forming and thickening agents), medical and pharmaceutical (physiologically active substances for drug delivery).
This biologically active substance is practically not absorbed by the human body, but has prebiotic properties - it helps to maintain an adequate number of "beneficial" bacteria in the intestines and avoids many gastrointestinal diseases.
In addition to pectin's proven ability to help reduce levels of hazardous radioactive substances and heavy metal poisoning in the body, scientific studies revealed many other useful properties of pectin for health and medical use.

THE EFFECTS OF PECTIN ON THE HUMAN BODY AND ITS MEDICAL USE

Below we list some facts about the benefits of taking pectin for the body:
  • Reduction of heavy metals and detoxification
  • Reduction in cholesterol levels and cardiovascular system support
  • Reducing glucose levels
  • Improving the digestive system, incontinence and anti-inflammatory properties of pectin
  • Weight loss and control
  • Targeted drug transport
  • Hangover recovery
We consider each of these issues separately in more detail in our articles, which are linked in the page menu.

WE EXTRACT PECTIN FROM NATURAL RAW MATERIALS AND PRODUCE IT IN A CONVENIENT FORM FOR INGESTION

A patented multi-step process converts this powerful natural intestinal sorbent into a concentrated powder that can easily and quickly be mixed in a glass of water or into tablets that are always convenient to carry.

When taken, SPECTIN is immediately absorbed, then actively acts, binds to harmful substances and helps remove them from the body.

PECTIN HAS NO SIDE EFFECTS*
Many pharmaceutical drugs to treat diseases, such as statins (blood cholesterol-lowering agents), can cause muscle pain, liver injury, kidney failure, intestinal issues, rash or redness, high blood sugar levels or type 2 diabetes, memory loss and type II mental confusion.
Glycose-lowering drugs, such as thiazolidinediones, have side effects that include an increased risk of weight gain, heart failure and osteoporosis.
However, pectin consumed in recommended doses* has no negative side effects unlike many drugs.

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