IMPROVEMENT OF THE DIGESTIVE SYSTEM, INCONTINENCE AND ANTI-INFLAMMATORY PROPERTIES OF PECTIN
Pectin helps to restore adequate intestinal microflora and is used to treat a number of dyspeptic disorders (diarrhea, constipation, nausea and vomiting).
It also prevents the development of infectious and inflammatory (including autoimmune) and malignant proliferative diseases.
Studies on children have found that adding pectins to the diet in the course of acute intestinal infections causes a reduction in the duration of diarrhea, which improves the overall condition and reduces health care costs for rehydration therapy.
According to Chinese scientists, pectin normalizes the adequate ratio among the various representatives of the intestinal microflora: inhibits the activity of pathogenic and conditionally pathogenic forms (clostridia), stimulates the growth and reproduction of beneficial bacteria. With adequate microbiocenosis the work of all digestive enzymes and bioavailability of precious nutrients from food increases.
Pectin is no less effective against constipation. Taking 24 g of this fiber per day for 1 month improves the consistency of stool and increases stool frequency (up to 2 times a day).
Japanese experts also note the effectiveness of pectin in relation to the course of gastroesophageal reflux disease (GERD).
According to studies, pectin improves the course of such severe autoimmune pathologies as nonspecific ulcerative colitis and Crohn's disease. The effects are mostly related to the inhibition of chronic inflammation in the intestinal wall and restoration of microflora.


PECTIN HAS A COMPLEX POSITIVE EFFECT ON THE GASTROINTESTINAL TRACT:
HELPS ELIMINATE DYSPEPTIC DISORDERS, AS WELL AS PREVENTS AND IMPROVES THE COURSE OF VARIOUS INFLAMMATORY DISEASES.

INCONTINENCE AND PECTIN

A study published in the June 2009 issue of the Journal of Pediatric Surgery shows that pectin is an effective part of the treatment program for incontinence (fecal incontinence). Women need 21 to 25 g of fiber, including pectin, every day, and men need 30 to 38 g of pectin fiber daily.

STUDIES SHOW THAT PECTIN HELPS MANAGE OR
PREVENT SOME TYPES OF INCONTINENCE.

Inflammation reduction in the body is very important, especially when it comes to the role of inflammation in cancer formation. Carcinogens cause the initial DNA mutations, and then oxidation, inflammation and hormones cause it to grow, and finally metastasis occurs, where cancer spreads throughout the body. Pectin helps to fight all three phases of tumor growth, suggesting that pectin can also boost the immune system to help clear any incipient tumors before they start.

PECTIN REDUCES INFLAMMATION ASSOCIATED WITH BOWEL DISEASES REDUCING THE PRODUCTION OF PRO-INFLAMMATORY ANTIBODIES.
Journal of Agricultural and Food Chemistry (USA, 2010)

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